Cereal Foods World Overview
Cereal Foods World (CFW) includes articles that focus on food chemistry, nutrition, processing, regulatory, product development and applications, quality assurance, analytical procedures, food safety, and other technical areas. With the onset of COVID, the world has changed. In line with the impact of these changes on the way we communicate and consume content, the Cereals & Grains Association leadership is working to determine new ways to deliver valuable content to association members and the greater food science community and to bring you the information you need through new channels that are relevant to you. As the association analyzes how to deliver important applied content, the November-December 2020 issue of Cereal Foods World’s will be the last issue. All archived CFW content will be available to Cereals & Grains Association members going forward. Thank you for your support of Cereal Foods World.
ISSN (Online) 2576-1056

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