This work was partially founded by Roemmers Fundation, the Agencia Cordoba Ciencia and the
SECYT, Universidad Nacional de Cordoba, Argentina.
Este trabajo fue parcialmente financiado por el CONICET (PIP 2884) y Agencia
SECYT (PICT 11768).
(3) Instituto Superior de Investigacion, Desarrollo y Servicios en Alimentos,
SECYT, Universidad Nacional de Cordoba, Coordoba, Argentina
Gardenal), Secretaria de Ciencia y Tecnologia (
SECYT) of the Universidad Nacional de Cordoba, and Agencia Nacional de Promocion Cientifica y Tecnologica (PICT 2012-1275 to Cristina N.
(*) The work was partially supported by CONICET,
Secyt (UNC), the MathAmSud project GR2HOPF
The authors acknowledge financial support for this work by grants from ANPCyT, Argentina (PICT 1439/2013); CONICET, Argentina (PIP 11220150100295/2015); and Secretaria de Ciencia y Tecnica (
SECyT), UNRC (PPI 2016), Argentina.
This work was supported by the following grants:
SECyT, FONCyT, MinCyT and CONICET.