Each post should be about sous vide or a related subject. Off-topic subjects such as current events or politics are not permitted.
2
No spam or excessive promotion
Repeatedly promoting a product, social media channel, or event is not permitted. Please limit promotional posts to 1 per week. Contact the moderators for permission first if you want to deviate from this rule.
3
Civility
Treat other people with respect. You are welcome to express your opinion or disagree with someone, just don't be a jerk.
4
Correctly Flair Posts
Please apply the correct flair to your posts. This helps keep things organized.
5
Provide descriptive information
We love to see what you're cooking, but please give us some info on the time, temp, and seasonings you're using. We love to see recipes too.
6
Moderator discretion
For when we didn’t anticipate a rule that could be broken.
7
No Dangerous Advice
This includes giving people dangerously incorrect information about food safety, referring people to quackery or pseudoscientific sources, telling people to use pillow cases for sous vide bags, or anything else that might seriously harm someone.
